Flank Steak 1 1/4 lb.

Sold Out - $ 28.19

Flank steak is taken from the abdominal muscles or lower chest of the bison. French butchers refer to it as bavette, which means "bib".

A relatively long and flat cut, flank steak is used in a variety of dishes including London Broil and as an alternative to the traditional skirt steak. It can be grilled, pan-fried, broiled, or braised.

Marinated, grilled and cut into thin strips, the flank is a great choice for sandwiches, fajitas or tacos.

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Eagles Wing Ranch

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About Eagles Wing Ranch

We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.

PLEASE NOTE: If you're ordering a half or whole Bison, you will be picking up your meat at Double J Meat Packing, 726 W. Main, Pierce, Colorado 80650.

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.

Flank Steak 1 1/4 lb.

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