Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
Our desire to treat our Bison with care and respect extends all the way to the time of harvest. All Bison are slaughtered, processed & packaged by a family-owned, USDA-inspected Bison processing facility in Pierce, CO. We work exclusively with them because of the quality of their work, as well as their geographic location and their handling of our animals. They are the closest USDA-inspected Bison facility to Eagles Wing Ranch, which helps minimize the time of transport for the Bison. They have also designed their operation to ensure humane treatment and minimize stress prior to slaughter.
All meat is flash frozen, vacuum sealed in BPA free packaging, and stored at a constant temperature to ensure our tasty Bison reaches you with the very best flavor and texture.
We work hard to treat our Bison with the dignity and respect befitting this amazing animal, and to ensure you receive the highest quality product. Please contact us with any questions, anytime.
We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.
PLEASE NOTE: If you're ordering a half or whole Bison, you will be picking up your meat at Double J Meat Packing, 726 W. Main, Pierce, Colorado 80650.
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.
We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.
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